Preparation : 15 minutes
Cooking : 24 minutes
Servings : 16

Ingredients :
- 1½ cups unbleached all-purpose flour
- ½ tsp baking soda
- A pinch of salt
- 3/4 cup unsalted butter, melted
- 1 cup packed brown sugar
- 2 tbsp sugar
- 1 egg
- 175g of FAA CARAMELS with Cocoa
- 195g milk or dark chocolate, roughly chopped

Instructions :
1. In a bowl, mix the flour, baking soda and salt.
2. In another bowl, mix the butter with the brown sugar and sugar with a wooden spoon. Add the egg. Mix until the mixture is smooth.
3. Heat the FAA CARAMELS with cocoa for a few seconds in the microwave and add it to the preparation.
4. Stir in dry ingredients and chocolate. Cover and refrigerate for 1 hour or overnight.
5. Place rack in center of oven. Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
6. Using an ice cream scoop of about 45 ml (3 tbsp), form balls of dough. Place 5 to 6 balls of dough on each baking sheet, spacing them apart.
7. Bake, one sheet at a time, for 8 to 9 minutes or until cookies are lightly browned all around but still very soft in the center. Let cool on the sheet.
8. Enjoy and share this dose of love with the whole family!