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CARAMELS FAA BLOODY CAESAR
Preparation : 4 minutes
Servings : 1
Ingredients :
- 45 ml of Pure Vodka
- 250 ml of spicy Clamato juice
- 50 g FAA CARAMELS Habaneros peppers
- 8 drops of Worcestershire sauce
- 9 g celery salt
- 9 g Montreal steak spice
- 15 ml of fresh lemon juice
- 10 ml lime juice
- 6 drops of Tabasco
- 6 ice cubes
Instructions :
1. Place 50 g of FAA CARAMELS Habaneros peppers (at room temperature) on a plate and swirl the rim of your favorite glass to garnish it generously with caramel.
2. In a second plate, add Montreal Steak Spice and celery salt. Swirl the glass with the caramel rim in the spices until desired consistency is reached.
3. Add 5-6 ice cubes to your glass.
4. Add the Pur Vodka, Worcestershire sauce, lemon juice, lime juice and the desired amount of Tabasco.
5. Fill the rimmed glass with spicy Clamato juice.
6. Mix with a straw and enjoy with love!
Servings : 1
Ingredients :
- 45 ml of Pure Vodka
- 250 ml of spicy Clamato juice
- 50 g FAA CARAMELS Habaneros peppers
- 8 drops of Worcestershire sauce
- 9 g celery salt
- 9 g Montreal steak spice
- 15 ml of fresh lemon juice
- 10 ml lime juice
- 6 drops of Tabasco
- 6 ice cubes
Instructions :
1. Place 50 g of FAA CARAMELS Habaneros peppers (at room temperature) on a plate and swirl the rim of your favorite glass to garnish it generously with caramel.
2. In a second plate, add Montreal Steak Spice and celery salt. Swirl the glass with the caramel rim in the spices until desired consistency is reached.
3. Add 5-6 ice cubes to your glass.
4. Add the Pur Vodka, Worcestershire sauce, lemon juice, lime juice and the desired amount of Tabasco.
5. Fill the rimmed glass with spicy Clamato juice.
6. Mix with a straw and enjoy with love!
