MELTED CAMEMBERT WITH PECANS, CRANBERRIES AND MAPLE SYRUP CARAMEL

MELTED CAMEMBERT WITH PECANS, CRANBERRIES AND MAPLE SYRUP CARAMEL
Preparation : 15 minutes
Cooking : 15 minutes
Servings : 4


Ingredients :
- 1 Camembert cheese (200 g)
- ¼ cup chopped pecans
- ¼ cup cranberries
- 315 g of FAA CARAMELS with maple syrup


Instructions :
1. Caramelize the pecans and cranberries from CARAMELS FAA with maple syrup in a skillet over medium heat.

2. Place the cheese in a baking dish slightly larger than the one in the oven.
3. Garnish with pecans, caramelized cranberries and add FAA CARAMELS with maple syrup on top.
4. Bake in a preheated 350°F (180°C) oven for 15 minutes or until cheese is hot and melts when a knife is inserted.
5. Serve with croutons and lots of love.

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