ICE CREAM SANDWICH BAR
Preparation : 25 minutes
Freezing: 2 hours
Servings: 4 servings
Ingredients :
- 750 ml (3 cups) French vanilla ice cream, slightly softened
- 8 double chocolate biscuits
- 1 jar of CARAMELS FAA original caramel of 315 g
- 8 macadamia nut cookies
- 8 oatmeal and chocolate cookies
Preparation :
1. Using an ice cream scoop, place a scoop of ice cream on four double chocolate cookies. In the center of each scoop of ice cream, make a small cavity and place a little caramel in it. Cover with the rest of the double chocolate cookies and press lightly.
2. Place the sandwiches on a baking sheet lined with parchment paper and place in the freezer for 2 to 3 hours.
3. Repeat steps 1 and 2 with the macadamia nuts and the oatmeal chocolate cookies.
4. Store ice cream sandwiches in an airtight container in the freezer.