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FAA CRISPY CARAMEL CHICKEN DRUMSTICKS
Preparation : 7 minutes
Cooking : 45 minutes
Servings : 4
Ingredients :
- 8 chicken drumsticks
- 315 g of FAA CARAMELS Habaneros peppers
- Olive oil
- 1 cup of breadcrumbs
- ¼ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp paprika
- 1 pinch of salt and cayenne pepper for a stronger taste
Instructions :
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine breadcrumbs, garlic powder, onion powder, paprika, salt and cayenne pepper. Set aside.
3. Brush the chicken drumsticks with olive oil.
4. Coat the drumsticks with the breading mixture.
5. Cook the drumsticks in oil or at 400°F (200°C) in the oven for 45 minutes.
6. When the drumsticks are cooked, brush them generously with CARAMELS FAA Habaneros peppers .
7. Place in the oven on broil for one minute.
8. Taste with love!
Cooking : 45 minutes
Servings : 4
Ingredients :
- 8 chicken drumsticks
- 315 g of FAA CARAMELS Habaneros peppers
- Olive oil
- 1 cup of breadcrumbs
- ¼ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp paprika
- 1 pinch of salt and cayenne pepper for a stronger taste
Instructions :
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine breadcrumbs, garlic powder, onion powder, paprika, salt and cayenne pepper. Set aside.
3. Brush the chicken drumsticks with olive oil.
4. Coat the drumsticks with the breading mixture.
5. Cook the drumsticks in oil or at 400°F (200°C) in the oven for 45 minutes.
6. When the drumsticks are cooked, brush them generously with CARAMELS FAA Habaneros peppers .
7. Place in the oven on broil for one minute.
8. Taste with love!
