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BAILEYS AND MAPLE SYRUP FAA CARAMEL PIE
Preparation : 10 minutes
Cooking : 35 minutes
Servings : 8
Ingredients :
- 1 Tenderflake tart base
- 315 g of FAA CARAMELS with maple syrup
- 60 ml (minimum) of Baileys
- 2 eggs
- 100 g of pecans
Instructions :
1. Preheat oven to 375°F (190°C).
2. Heat the FAA CARAMELS with maple syrup in a saucepan (or for 45 seconds in the microwave) then pour into a bowl.
3. Add the Baileys and eggs then whisk for a few seconds.
4. Fill the bottom of the tart with the mixture.
5. Gently add the pecans on top.
6. Bake for 35 minutes.
7. Enjoy and share with love!
Cooking : 35 minutes
Servings : 8
Ingredients :
- 1 Tenderflake tart base
- 315 g of FAA CARAMELS with maple syrup
- 60 ml (minimum) of Baileys
- 2 eggs
- 100 g of pecans
Instructions :
1. Preheat oven to 375°F (190°C).
2. Heat the FAA CARAMELS with maple syrup in a saucepan (or for 45 seconds in the microwave) then pour into a bowl.
3. Add the Baileys and eggs then whisk for a few seconds.
4. Fill the bottom of the tart with the mixture.
5. Gently add the pecans on top.
6. Bake for 35 minutes.
7. Enjoy and share with love!
