A sweet caramel with blueberries from Lac-Saint-Jean! Many of you have asked us about our latest summer novelty… A smooth and sweet caramel with wild blueberries from Lac-Saint-Jean and… basil. Are you in love with the berry season and, like us, have you visited the Lac-Saint-Jean region during your summer vacation?

Here is a simply delicious berry caramel that will make you visit this wonderful corner of the country once again thanks to the company Bleuets Mistassini: a new Caramel with wild blueberries from Lac-Saint-Jean & Basil, gluten-free, preservative-free and certified as Foods prepared in Quebec.

Psst! Want to find something new in a grocery store near you? Be sure to ask the director or fruit and vegetable manager!

How to prepare caramel with wild blueberries from Lac-Saint-Jean and Basil?
- It is in all smoothness that this product happily combines the incomparable fruitiness of blueberry with the freshness of basil. A deliciously good berry caramel to spread on your toast at breakfast, as a coulis on your yogurt.
- In small doses on terrines, strong cheeses and liver pâté. Be creative!