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SOFT & DIVINE FAA CARAMELS
Preparation : 10 minutes
Cooking : 20 minutes
Servings : 20
Ingredients :
- 2 X 315 g FAA CARAMELS of your favorite flavor
- ¾ cup 35% cooking cream
- ¼ cup of white FAA choco-CARAMELS tablet
Instructions :
1. In a saucepan, mix the FAA CARAMELS and the cream.
2. Simmer without stirring until 300°F (150°C) is reached.
3. Add a few pieces of the FAA choco-CARAMELS tablet and place the pan in a cold water bath, still without stirring.
4. Let the temperature decrease to 225°F (110°C).
5. Beat for 2 minutes with an electric mixer and place the mixture in a dish lined with parchment paper .
6. Freeze for 1 hour.
7. Cut into pieces, enjoy and store in the refrigerator.
Cooking : 20 minutes
Servings : 20
Ingredients :
- 2 X 315 g FAA CARAMELS of your favorite flavor
- ¾ cup 35% cooking cream
- ¼ cup of white FAA choco-CARAMELS tablet
Instructions :
1. In a saucepan, mix the FAA CARAMELS and the cream.
2. Simmer without stirring until 300°F (150°C) is reached.
3. Add a few pieces of the FAA choco-CARAMELS tablet and place the pan in a cold water bath, still without stirring.
4. Let the temperature decrease to 225°F (110°C).
5. Beat for 2 minutes with an electric mixer and place the mixture in a dish lined with parchment paper .
6. Freeze for 1 hour.
7. Cut into pieces, enjoy and store in the refrigerator.
