On a roll of collaborations with Quebec companies that are truly close to our hearts… We are proud to unveil our caramel flavor that will take you on a tour of all the orchards of Quebec in just one bite.

A marriage of flavors between apples from Ferme Genest and blackcurrant from Maison Monna Cassis et Filles . A small purple fruit with remarkable aromas, vitamin C at will, an antioxidant and many virtues. Your immune system will thank you!

It is with great smoothness that this product combines the incomparable fruitiness of blackcurrant and the freshness of apple in this autumn season: Love, passion and experience!

What more could you ask for? A burst of caramel that will make you want to repeat each bite and order it again.

It was during an experiential visit to Monna Cassis et Filles on Île d'Orléans and thanks to our valuable partnership with the popular Ferme Genest located in Saint-Nicolas that we came up with the idea of ​​creating a collaboration that would highlight our three distinct businesses: A Apples and Blackcurrant Caramel.

How to use the brand new Apple and Blackcurrant caramel ?
- Deliciously good to spread on your toast at breakfast, as a coulis on your yogurt, on your fine cheeses, terrines or liver pâtés.
- Pour as a coulis over a fruit tart or over a white cake or cheesecake.
- Cook a dark chocolate tartlet and add a dose of apple and blackcurrant caramel.
- Replace sugar or honey with an equivalent amount of caramel in your muffin recipes.
- Add a spoonful of apple and blackcurrant caramel to your vinaigrettes to add a touch of freshness to your summer salads.