Preparation: 20 minutes
Freezing: 12 hours
Servings: 10 servings

Ingredients :

- 125 ml (1/2 cup) CARAMELS FAA cinnamon caramel
- 250 ml (1 cup) frozen whipped topping (Cool Whip type), thawed
- 1.5 liters (6 cups) softened vanilla ice cream
- 250 ml (1 cup) of mixed frozen berries

To decorate:

- 3 crispy butter wafers cut into pieces
- 60 ml (1/4 cup) raspberries
- 60 ml (1/4 cup) blueberries
- 60 ml (1/4 cup) blackberries, cut in half
- 125 ml (1/2 cup) CARAMELS FA.A. cinnamon caramel

Preparation :

1. In a small bowl, place the caramel. Heat in the microwave for 10 seconds.

2. In a large bowl, place the whipped topping. Add the caramel and stir until smooth.

3. Fold in the ice cream by gently folding the mixture with a spatula. Add the frozen berries and stir gently with a wooden spoon.

4. Line an 8 1/2-inch x 4 1/2-inch (21.5 cm x 11.5 cm) pan with parchment paper, leaving some excess paper on the sides to make it easier to remove. Pour the mixture into the pan and smooth the surface.

5. Place in the freezer for 12 to 24 hours.

6. When ready to serve, carefully unmold the log and place it on a serving plate. Decorate with wafers and fruit. Drizzle with caramel.