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FAA CHOCO-CARAMELS HOT CHOCOLATE
Preparation : 15 minutes
Cooking : 2 minutes
Servings : 4
Ingredients :
- 750 ml of 2% milk
- 150 g of 70% dark chocolate cut into pieces
- 60 g of FAA CARAMELS with cocoa
- 60 g of original FAA CARAMELS
- 180 ml of commercial whipped topping such as Cool Whip
Instructions :
1. In a large microwave-safe bowl, place milk. Microwave until boiling. Stir once during cooking.
2. Add the FAA CARAMELS to the cocoa and two thirds of the original caramel. Let it melt, then stir.
3. Heat the preparation in the microwave for 30 seconds.
4. Divide the hot chocolate among four mugs.
5. Garnish with a dollop of love, whipped topping and original FAA CARAMELS .
Cooking : 2 minutes
Servings : 4
Ingredients :
- 750 ml of 2% milk
- 150 g of 70% dark chocolate cut into pieces
- 60 g of FAA CARAMELS with cocoa
- 60 g of original FAA CARAMELS
- 180 ml of commercial whipped topping such as Cool Whip
Instructions :
1. In a large microwave-safe bowl, place milk. Microwave until boiling. Stir once during cooking.
2. Add the FAA CARAMELS to the cocoa and two thirds of the original caramel. Let it melt, then stir.
3. Heat the preparation in the microwave for 30 seconds.
4. Divide the hot chocolate among four mugs.
5. Garnish with a dollop of love, whipped topping and original FAA CARAMELS .
