Preparation: 10 minutes
Freezing: 4 hours
Servings: 10 servings

Ingredients :

- 750 ml (3 cups) of 35% whipping cream
- 5 ml (1 tsp) vanilla extract
- 1 pot of CARAMELS FAA fleur de sel caramel of 315 g
- 1/2 can of sweetened condensed milk of 300 ml

Preparation :

1. Using an electric mixer, whip the cream with the vanilla and half of the caramel in a bowl until stiff peaks form.

2. Gradually add the sweetened condensed milk, gently folding the mixture with a spatula, then stir until the mixture is smooth and creamy.

3. Transfer the mixture to a 23 cm x 12.5 cm (9 in x 5 in) loaf pan.

4. Gradually pour the remaining caramel into the mold, making circular movements in the mixture using the handle of a spoon to obtain a marbled effect.

5. Place in the freezer for 4 to 6 hours.