Do you love the bitterness of dark chocolate? 70% cocoa will definitely satisfy you! An excellent alternative to hazelnut spread for your breakfasts, to the great delight of your children. Psst: Since the beginning of the company's startup, this has been Marie-Pier's favorite flavor! Probably because she wants to keep her child's heart.

How to use Cocoa Caramel ?
- Dose your children's hot chocolates to perfection, they will thank you and be delighted with this dose of shared love.
- Serve on waffles, as an accompaniment to pancakes or simply to enhance your romantic breakfasts.
- Dip churros in it, add a coulis to your frozen desserts!
- Spread your fresh bagels and croissants for the happiness of your children.
- Top a white birthday cake or your best decadent brownie recipe.
- As a coulis on ice cream, also add some to the bottom of the cone. You will surprise young and old.

Proud collaborations with local businesses and entrepreneurs!
“Churros dipped in CARAMELS FAA are our traditional afternoon snack when we have a little fire with the family.”

- Marie-Josée Cormier

One more activity to keep your "new coworkers" busy during their days off or "sick days". Our local business is launching the challenge of baking soft Cocoa Caramel & pecan cookies for mom and dad! Come on, a little more creativity and love in your day, especially since we are convinced that your parents fully deserve it.