Although this is what many may imagine… This caramel recipe is not exactly what we call “ Grandma’s caramel ”. It is rather the result of many hours of pleasure shared between 2 best friends. Confidants and soul mates since the age of 12, imagine what they were able to create together! This recipe made with love, initially potted in “Bernardin” jars, was an excuse to bring Sonia and Marie-Pier together during the holiday season when they had two completely different lifestyles. Love, laughter and confidences shared in order to make up for lost time and take advantage of their cooking talents, their creative side, but above all, especially in order to please family members and their friends during the holiday celebrations. Will you dare to discover this “Original” flavor where it all began? The two entrepreneurs behind Caramels FAA always joked that their Original caramel recipe, full of love, would inevitably one day become Grandma's caramel ! Hihihi!

How to use Original Caramel?

Start the day off right by sweetening your morning coffee just right. Why not a second one? It's the perfect pick-me-up to finish the afternoon with energy.

Serve our original caramel on waffles, as an accompaniment to homemade pancakes or to enhance your romantic breakfasts.

Spread on your fresh bagels and croissants in the morning.

Top a white birthday cake or your best decadent brownie recipe.

Add a coulis on a scoop of vanilla ice cream and if you have a sweet tooth like us, be sure to add some to the bottom of the cone too. You will definitely surprise young and old alike.

Pour as a coulis over a fruit tart or cheesecake.

Proud collaborations with local businesses and entrepreneurs!
Have you tried the Croustimozzafrits Cheetos Sushialamaison X Caramels FAA at the counter in Quebec, Montreal and Blainville?

The Sushialamaison croustimozzafrit is a gourmet product that we are very proud of. The big dream, we promise!

Sweet and Savory Saturday! Melted brie with nuts, fruits, bacon and FAA Caramels from Boucherie Délecta .

Like every Sunday!
Lucille's Brioches are rolled and baked at 6 a.m. and glazed with FAA Caramels around 8:30 a.m. Now ready to be enjoyed at the O'Ravito café relais . 

The time the talented Stephanie Lim made a carrot cake that didn't rise much, but was beyond delicious with CARAMELS FAA Original Caramel 

Ann-Rika Martin 's Sunday Ritual , Winner of Les Chefs! Cooking a Recipe for the Best Brioches in Town | SECRET INGREDIENTS by Brushing Them with FAA Caramels ♡

Enjoy yourself at O'Ravito café relais .
A Sunday with FAA Original Caramels! Is this the kind of gourmet reward you give yourself at the end of the day? Enjoy them at the Bûche Glacée.

Cream Puffs
Donuts with crème brûlée and FAA Original Caramels from the Choux-Crème pastry shop . A real delight in the mouth!