“It tastes like heaven!” These are exactly the words expressed by our customers when they taste the caramel. A perfect marriage of unique flavors, a creamy caramel sweet and salty with just the right amount of fleur de sel. In addition to being added to the braising pan when incorporating the ingredients, the fleur de sel is also carefully placed on top of each pot of caramel. This is a crucial step that highlights the “Made With Love” in each of our recipes. Will you dare to add this ultra-tasty dose of love to your creative recipes? Your guests will be won over for sure. Psst: It’s Sonia’s favorite flavor!

 “Alone we go fast. Together we go further!”

The first 7 pallets of fleur de sel caramel left the warehouse in 2020.

This is LOVE with a capital L.

These last few weeks had obviously not been easy with such a commitment... Not to mention that we had to continue restocking the 195 points of sale at that time and new partnerships. We would like to thank our team without whom it would be impossible to accomplish each of these achievements.

Thank you to our ultra-dedicated employees who give their heart and soul to the daily production of your “favorite” products.

How to use Fleur de sel caramel?
- Caramelize walnuts or almonds in a pan and garnish your lunch salads at the office. Your taste buds will succumb to happiness!
- Use the fleur de sel caramel in fondue with a multitude of fresh fruits to share for dessert.
- Add salted caramel to your energy balls. It's a pure delight and an excellent fuel!
- In the fall season, cook a classic and delicious APPLE PIE!

Will you dare to add a DOSE OF LOVE to yours?

Proud collaborations with local businesses and entrepreneurs!
Enjoy the famous salted caramel with fleur de sel as a flavor of La Bûche Glacée ice cream sundaes . Tasty, a perfect balance between sweet and salty, a real delight!

We won't keep you waiting any longer | Greek yogurt ice pops X Caramels FAA Fleur de sel. Marie-Josée Cormier 's creation is a must-try!

Any occasion is a good one to taste the new DULCE DE LECHE inverted from La Bûche Glacée . A vanilla ice cream filled with caramel fleur de sel coulis and coated in our delicious caramel fleur de sel chocolate. A sweet/savory delight not to be missed this summer!