That's it! Our spicy little flavor has officially arrived in the Caramels FAA family. Habaneros pepper caramel! It's special, you'll tell us... but we promise that your taste buds will ask you to repeat the experience again and again.

An exclusive flavor designed especially to pique your curiosity! It’s perfect for spicing up your Super Bowl party, adding some spice to your Valentine’s Day, sharing moments with friends around a festive barbecue or a comforting Chinese fondue, and much more.

 This unusual flavor is a recipe with a touch of audacity that made us want to allow you to cook caramel differently and rediscover it to appreciate it more. A range of tests and dosages, each more conclusive than the last, were done with freshly harvested peppers { Jamaican Scotch Bonnet + Habaneros }, grown locally and with a lot of love at Assomption Terres Fortin Daigle .

Are you a fan of spicy marinades? Are you a BBQ fan? Our chili caramel will bring a dose of creativity to your spicy recipes!

How to use Habaneros Pepper Caramel?
- It's Sunday night and you're with friends? Cook some chicken wings and dip them in the Chili Caramel . You'll lick your fingers!
- Marinate your best pieces of meat in caramelized Habaneros peppers just before placing them on the BBQ
- Add Habaneros caramel to your mayonnaise. This fondue sauce will become your guaranteed favorite.
- Brush your salmon fillets with spicy caramel, add a few basil leaves and you're done.
- Swap the lemon juice for FAA Caramels with Habaneros and garnish your Bloody glass. Steak spices and celery salt have never tasted so good!