A "favorite" caramel cooked with maple syrup from "La Catherine", a family sugar shack located in Roxton Falls. Specially designed for "caramelholics" and lovers of Quebec tradition. Sweet to perfection, while containing fewer grams of sugar. A caramel sweetened with Quebec maple syrup? A dream for your taste buds this sugaring season. 

How to use maple syrup caramel?
- Caramelize walnuts or almonds in a pan and garnish your lunch salads at the office. In addition to being a delectable Quebec touch to add to your plates, your taste buds will succumb with happiness!
- Start the day off right by sweetening your morning coffee just right. Why not for a second one, it's the perfect little pick-me-up to end the afternoon with energy? - Serve on waffles, as an accompaniment to homemade pancakes or to enhance your romantic breakfasts.

Proud collaborations with local businesses and entrepreneurs!

Caramels FAA x Fumoir Grizzly
Grizzly Coho Salmon Bacon Bites with the delicious maple syrup caramel from FAA Caramels . A perfect match!

Cook the smoked coho salmon slices for 4-5 minutes in a pan until crispy. Assemble with crackers, cranberry Boursin cheese, the smoked coho salmon pieces and a maple syrup caramel coulis .

Do you cook regularly and tend to add maple syrup or honey to your recipes? Simply dare to add a touch of love that will enhance the taste of your dishes cooked with family or friends in a different way.

Use caramel for your kids' snacks. Dip freshly picked apples or simple crackers into maple syrup caramel. It's a pure delight, so much so that it will be hard to do without it from now on!

Cook a delicious, finger-licking fall recipe: Marie-Josée Cormier's Apple Cake with Pecan Crumble.